Chili Mac

Have you ever got to the end of the week and thought “I don’t feel like cooking tonight” I get to feeling that way often. Well I had not been grocery shopping yet and I was a bit hungry and I remembered seeing in a Kraft Food Magazine a recipe for chili mac. I couldn’t remember what all was in it so I searched online.

The online recipe I didn’t have everything it called for it wanted onions and cheese which I didnt have but I had actual boxed mac and cheese so that’s what I used.

2 boxes Kraft Mac and Cheese.
1 can of Kidney beans
1 pound of ground chuck
Chili powder to taste
Onion powder to taste
16 oz Tomato sauce

This is very easy to make and very cheap to make.

I cooked my ground chuck drained what grease was there then I added chili powder and onion powder. After mixing good I added the beans and the tomato sauce. I cooked my macaroni in the microwave I find its easier to take a bowl and nook it for about 10 minutes. Then I mixed the pasta and cheese sauce in the meat and bean mixture on the stove. My husband snarled his nose to it until I told him it is an actual recipe. After we tried it we was in heaven. It is very good.

I am gonna see about making it mexican style next.

About Jammie Morey

Jammie is of Native American descent, she has family from the Ojibway/Chippewa tribe in Mount Pleasant, Michigan. She was born and raised in Michigan. She enjoys doing many things with her family. Some of those activities include geocaching, hiking, fishing, playing games together as a family, and just being silly with her daughter. Jammie is Owner of The Neat Things in Life. For more information visit on Google+.


  1. This sounds very good. I am going to try it. Yes I said I, Since my wife don’t cook LOL

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