High quality meatballs, can make a great, quick and easy dinner, or even a appetizer for a fun get together. With New Year’s Eve fast approaching it is time to start those preparations for some New Years fun. One of the main things to prepare a head of time is your snack list.
Will you only be preparing cheese and cracker plates? Or maybe you want to include some meats? One great snack for New Years Eve is meatballs. These can be made several different ways and you can pass them off as more then one different appetizer.
When preparing meatballs, it is important to use high quality meatballs, some may think a meatball is a meatball, however that is simply not true. I have had different brand of meatballs and you can tell a difference in taste!
Casa di Bertacchi Meatballs:
Casa Di Bertacchi© meatballs trace their roots back to Mario Bertacchi©, who founded a small New Jersey meat market in the 1920s and expanded into meatballs roughly 40 years later.
Today we still make our family-recipe meatballs the original way. They’re:
- Fully cooked to make every recipe faster
- Prepared with quality beef and real Italian ingredients
- 5/8 oz.—the perfect size for appetizers
- 1 oz.—the perfect size for dinner
Our meatballs are the focus of our business—not an afterthought. That means you’ll find mouth-watering taste and quality in every bite.
Casa Di Bertacchi meatballs are sold at Sam’s.
You can also find several recipes on how to prepare your meatballs on Casa Di Bertacchi’s site.
52 (2 pounds) frozen, fully cooked meatballs.
1 can (16 ounces) whole berry cranberry sauce
1 cup barbecue sauce
Place frosen meatballs in a 3 1/2 to 5 quart slow cooker prepared with nonstick cooking spary.
In a bowl, stir together cranberry sauce and barbecue sauce. Pour mixture over meatballs. Cover and cook on low heat for 5 – 6 hours or on high heat got 2 1/2 – 3 hours.
disclaimer: I received a copy of the 101 Things To Do With Meatballs book, no other form of payment was received.