Discover the Homemade Taste of Progresso! #PlatefullCoOp

Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op.

With cold winter months ahead of us, it’s time to stock up on that soup! We know that winter cold brings all those nasty cold viruses and one way to soothe the throat and keep those tummies warm is a nice bowl of soup. We love all sorts of soups in my house, the most popular would be chicken noodle. I love taking a nice bowl or chicken noodle and pairing it up with a peanut butter sandwich! Peanut butter sandwich dipped in chicken broth is ever so yummy.

When the cold season strikes it’s important to get in all those vitamins, so we turn to Progresso. Progresso is loaded with quality ingredients including chunky white meat. With Progresso making their soups as homemade as possible, even mom can get a nice yummy soup when she’s not feeling well.

With Progresso having so many different varieties to choose from, we no longer turn to it only when we’re sick. As a busy mom Progresso soup makes for a delicious and quick lunch.

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With cold season and winter break soon to be here, it’s time to head out to your local Publix and stock up on Progresso soup. Winter break and colds shouldn’t leave you stressed this holiday season. Before you head out make sure to check out ReadyPlanSave.com and see what other General Mills products you can save on while out shopping.

Who said soup from a can cannot taste as good as homemade!

About Jammie Morey

Jammie is of Native American descent, her family is from the Ojibway/Chippewa tribe in Mount Pleasant, Michigan. She was born and raised in Michigan and currently resides there with her daughter. She is a single parent and enjoys spending time with her daughter. Jammie is a home healthcare aide and loves what she does outside the home. Jammie is Owner of The Neat Things in Life.

Comments

  1. We’ve used Progresso soups for many years. There are other soup (and perhaps even more well-known soup companies), but to me, Progresso has the real Italian flavor that I’m looking for. And especially in the winter, we all go through soup like crazy here. Nobody can beat their minestrone, espeically. Mama mia!

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