Homemade Chocolate Ice Cream in Under 10 Minutes

Ever had a sweet tooth but nothing in the house to satisfy it? What if I told you, you could have homemade ice cream in under 10 minutes!

So simple even the kids can do it.

Recipe: Homemade Chocolate Ice Cream in Under 10 Minutes

Ingredients

1/3 c. Powder Milk
8 ounces Cold Water
2 Tbsp Sugar
1/2 tsp Dark Chocolate Cocoa Powder
3 Tbsp Evaporated Milk
Ice
Salt
Large Bag
Small Bag

Instructions

Mix water and powered milk in a cup.
Add sugars, cocoa, evaporated milk, and cup of milk to small bag. Seal well.
Place about 4 cups of ice into large bag, and a 1/2 cup of salt.
Place small bag into large back and start to shake. About 5 minutes. You may need to wrap in a shirt or towel, it will get very cold.
Once done remove from bag place into bowl and enjoy.

Variations

If you don’t want chocolate, you can make vanilla by adding 1/2 tsp of vanilla instead. Play around with the mix until you find a flavor for you.

Preparation time: 3 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 1

Homemade ice cream would be something fun to do at a sleep over, or birthday parties. Children love helping in the kitchen so let them make their own ice cream!