Homemade Chocolate Ice Cream in Under 10 Minutes

Ever had a sweet tooth but nothing in the house to satisfy it? What if I told you, you could have homemade ice cream in under 10 minutes!

So simple even the kids can do it.

Recipe: Homemade Chocolate Ice Cream in Under 10 Minutes


  • 1/3 c. Powder Milk
  • 8 ounces Cold Water
  • 2 Tbsp Sugar
  • 1/2 tsp Dark Chocolate Cocoa Powder
  • 3 Tbsp Evaporated Milk
  • Ice
  • Salt
  • Large Bag
  • Small Bag


  1. Mix water and powered milk in a cup.
  2. Add sugars, cocoa, evaporated milk, and cup of milk to small bag. Seal well.
  3. Place about 4 cups of ice into large bag, and a 1/2 cup of salt.
  4. Place small bag into large back and start to shake. About 5 minutes. You may need to wrap in a shirt or towel, it will get very cold.
  5. Once done remove from bag place into bowl and enjoy.


If you don’t want chocolate, you can make vanilla by adding 1/2 tsp of vanilla instead. Play around with the mix until you find a flavor for you.

Preparation time: 3 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 1

Homemade ice cream would be something fun to do at a sleep over, or birthday parties. Children love helping in the kitchen so let them make their own ice cream!

About Jammie Morey

Jammie is of Native American descent, she has family from the Ojibway/Chippewa tribe in Mount Pleasant, Michigan. She was born and raised in Michigan. She enjoys doing many things with her family. Some of those activities include geocaching, hiking, fishing, playing games together as a family, and just being silly with her daughter. Jammie is Owner of The Neat Things in Life. For more information visit on Google+.


  1. Judith Luscombe says:

    Wow homemade chocolate icecream, sounds fabulous, simple to make and a quick recipe

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