The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan’s trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s patented omelet “flip and tuck,” and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
If you have been following my blog then you know we have left the box, and frozen meals behind us, and I have taken up to cooking from cookbooks. This is a lot healthier for my family, and it seems to be cheaper.
Recently, I got to review Clinton St. Baking Company Cookbook. So far I have made a few things from this book, one of my favorites was the Raspberry Jam, but instead of using sugar, I used Stevia. I am sure this was not as good as it would have been if I used sugar, but this was super yummy on toast.
This cookbook has everything from pancakes, to different drink recipes. I will be trying Neil’s Pancakes next, the toppings for these pancakes look super good!
Want to win a copy of Clinton St. Baking Company Cookbook so you can check out the yummy pancakes and muffin recipes?
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Disclosure: I received a copy of this cookbook for review, no other form of payment was received. Above is my honest opinion.